Tina's Potato Salad
Tina's Potato Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tina's potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. I modified the reipe a little bit to make it easy.

Tina's Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tina's Potato Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tina's potato salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tina's Potato Salad:
  1. Prepare potato
  2. Get 3 lb russet potatoes
  3. Prepare dry seasonings
  4. Make ready 2 tsp lemon pepper
  5. Make ready 1 1/2 tsp celery seed
  6. Take 1 tsp kosher salt
  7. Get 2 tsp onion powder
  8. Take 1 1/2 tsp ground mustard
  9. Take 1/2 tsp black pepper
  10. Get 1/4 tsp ground tumeric
  11. Get other ingredients
  12. Take 1/2 cup finely chopped red or orange bell pepper
  13. Prepare 1/2 cup finely chopped green onions(green tops only)
  14. Make ready 4 tbsp sweet pickle relish
  15. Prepare 1/4 cup chopped parsley
  16. Prepare 1 tbsp spicy brown mustard
  17. Take 1 cup mayonnaise
  18. Take 1/2 cup miracle whip

Be the first to rate and review this recipe. Feel free to add or omit ingredients from this to make it yours. I modified the reipe a little bit to make it easy. French Potato and Tuna Salad recipe.

Steps to make Tina's Potato Salad:
  1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
  2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
  3. Now add all the other ingredients and stir until everything is blended.
  4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
  5. I like the bell pepper and green onions very finely chopped in this recipe.

This French Potato and Tuna Salad recipe is my take on a French potato tuna salad that I grew up eating. If the words "tuna pasta salad" conjure images of gloopy mayonnaise and mushy macaroni, stop right there. Our lightened up, brightened up version is made with a lemon-herb vinaigrette and al dente rotini. The pasta salad is packed with fresh arugula, cherry tomatoes, and some pickled peppers for a pop of heat and color. Place the potatoes in a pot with enough water to cover them.

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