Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast piccata jeon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast Piccata Jeon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast Piccata Jeon is something which I have loved my whole life.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. The traditional sauce for a Piccata dish is made by combining an acid, something salty, and butter for richness. Butterfly the chicken breasts by slicing them, width-wise almost all the way through.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Prepare 1 Chicken breast
- Take 1/3 tsp Salt
- Prepare 1 dash White pepper
- Get 2 Eggs
- Get 1/6 teaspoon~ ☆Soy sauce
- Get 1 pinch ☆Salt
- Make ready 1/4 teaspoon~ ☆Honey
- Take 3 stalks ☆Green onions (finely sliced)
- Take 1 Cake flour
- Prepare 1/2 teaspoon~ Sesame oil
Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! I used a vegan butter cause I'm super lactose intolerant, and it was still amazing. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it's finished.
The meat is dredged in flour then added to a easy piccata sauce made from lemon and white wine that is packed full of full of capers. Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs + the most heavenly cream sauce. How do you like your chicken piccata? Because I like mine extra-extra creamy.
So that’s going to wrap this up with this exceptional food chicken breast piccata jeon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
