Chicken Piccata for Bento
Chicken Piccata for Bento

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken piccata for bento. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

Chicken Piccata for Bento is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Piccata for Bento is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata for Bento:
  1. Take 6 Chicken tenders
  2. Take 1 dash Salt and pepper
  3. Take 1 -1 1/2 tablespoons Plain flour
  4. Take 1 Egg
  5. Get 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
  6. Get 1 for frying Vegetable oil

Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon pepper flour and seared until golden. Chef John, I love all your recipes - easy AND delicious! Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

Instructions to make Chicken Piccata for Bento:
  1. Remove the tendons from the chicken tenders.
  2. Cut diagonally into bite size pieces. Season with salt and pepper.
  3. Put the chicken in a plastic bag and dust with flour.
  4. Then add the eggs. Massage the bag to mix.
  5. Heat a generous amount of oil and fry the chicken.
  6. When browned, flip and fry the other side. When it's done, remove it from the pan.
  7. Here's the cooked chicken piccata.
  8. Add the ketchup and sauce and mix.
  9. All done!
  10. If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
  11. (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.

My version, is made without flour. Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata recipe, it's delicious! Chicken Piccata thighs is a great weeknight recipe. Serve the juicy chicken and punchy lemon, caper and butter sauce with steamed rice for an easy dinner. These easy chicken Piccata chicken thighs deliver on both fronts.

So that’s going to wrap this up for this exceptional food chicken piccata for bento recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!