Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon horseradish potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Horseradish Potato Salad is only one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon Horseradish Potato Salad is something that I have loved my whole life.
Classic potato salad gets added flavor from green onions and bacon as well as a kick from the horseradish. This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs. After they're chilled through, they're tossed with the thinly sliced green parts of the green onions, large amounts of crisp, crumbled bacon, and a creamy horseradish.
To get started with this particular recipe, we must prepare a few components. You can cook bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Take 2 lb red potatoes
- Get 3 tbsp apple cider vinegar
- Take 4 each hard boiled eggs, chopped
- Take 1 cup mayo, more or less to taste
- Make ready 1 pinch kosher salt to taste
- Take 1 pinch black pepper to taste
- Prepare 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Get 12 slice bacon, fried till crisp and crumbled
- Prepare 1 tbsp horseradish, up to a 1/3 cup to taste
Place potatoes in a large saucepan and cover with water. A spectacular day needed a spectacular salad! 😉 So I decided to play with a few ingredients I had hanging around the house. 😉 I wanted minimal ingredients with maximum flavor! So, Mustard, Horseradish, Bacon and Cheddar Cheese From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them. Salt the water and bring to a boil. The other thing I really like about this Bacon Potato Salad is the dressing. It isn't just mayonnaise, it is lightened up a bit with sour cream plus it has a mild kick from Horseradish Cream.
So that’s going to wrap it up for this exceptional food bacon horseradish potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
