Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast piccata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon pepper flour and seared until golden.
Chicken Breast Piccata is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast Piccata is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Piccata:
- Prepare 1 Chicken breast (skin removed)
- Take 1 Salt and pepper
- Prepare 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Get 1 Egg (If you use a large egg, you will have a little leftover)
- Take 3 tbsp Oil
- Prepare 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Easy to make but amazing to. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown. I used a vegan butter cause I'm super lactose intolerant.
Steps to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
Chicken Piccata Recipe. "I have too many easy chicken dinner recipes," said nobody ever. Boneless chicken breasts are the star of this show, and we all know that too often those breasts can. Perdue thin sliced chicken breast shortens prep time for this chicken piccata recipe. "I love Chicken Piccata, and this is such an easy to prepare recipe! I'm looking forward to making it for my. A twist of classic chicken piccata based on Chinese lemon chicken.
So that is going to wrap it up with this special food chicken breast piccata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
