Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal whoopie pies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Whoopie Pies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oatmeal Whoopie Pies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook oatmeal whoopie pies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Whoopie Pies:
- Take 2 cup brown sugar
- Take 1/2 cup butter- softened
- Make ready 1/4 cup shortening- crisco
- Get 2 large eggs
- Take 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp baking powder
- Make ready 3 tbsp boiling water
- Take 1 tsp baking soda
- Take 2 1/2 cup all-purpose flour
- Prepare 2 cup Quick Oats
- Take 1 jar of marshmallow fluff
Instructions to make Oatmeal Whoopie Pies:
- Preheat oven to 350 ° .
- Cream brown sugar, butter, shortening together.Add eggs & mix well.
- Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well.
- Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely.
- Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away.
So that’s going to wrap this up with this exceptional food oatmeal whoopie pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!