Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha crepes with chestnut cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matcha Crepes with Chestnut Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Get 1 cup Plain Flour
  2. Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Take 1 tablespoon Caster Sugar
  4. Prepare 1 pinch Salt
  5. Take 1 cup Milk
  6. Prepare 1/4 teaspoon Vanilla Extract
  7. Get 2 large Eggs
  8. Get 1 tablespoon melted Butter OR Oil
  9. Make ready Oil for cooking
  10. Get Powdered Sugar for dusting *optional
  11. Take <Chestnut Cream>
  12. Prepare 3-4 tablespoons Sweetened Chestnut Paste
  13. Prepare 1/2 cup Thickened Cream *firmly whipped
  14. Prepare 1-2 teaspoons Rum
Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that is going to wrap this up with this exceptional food matcha crepes with chestnut cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!