Alligator chili and beans
Alligator chili and beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alligator chili and beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Alligator chili and beans is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Alligator chili and beans is something which I’ve loved my whole life.

Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile.

To begin with this particular recipe, we must prepare a few components. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator chili and beans:
  1. Get 1 lb alligator meat
  2. Take 1 lb ground chuck
  3. Get 1 sweet onion med diced
  4. Take 1 green bell pepper med diced
  5. Take 15 oz black beans drained
  6. Make ready 15 oz kidney beans drained
  7. Make ready 32 oz crushed tomatoes
  8. Prepare 32 oz V8 tomato juice spicy hot
  9. Make ready 2 tbsp Evoo
  10. Take sea salt
  11. Prepare black pepper
  12. Take 2 tsp Ghost pepper infused salt (optional)
  13. Get 1 tbsp Cajun seasoning
  14. Make ready 2 tsp cayenne pepper
  15. Get 2 tsp cinnamon
  16. Get 1 tsp ground ginger
  17. Make ready 2 tbsp chili powder
  18. Get 2 tsp celery salt
  19. Take 1 tbsp marjoram leaves
  20. Get 1 tbsp ground cumin
  21. Make ready 1 tbsp smoked paprika
  22. Get 2 chipotle peppers in adobe sauce, minced

The chili's chunky and stick-to-your-ribs good. Exotic Gourmet Canned Wild Game Chili. Just heat & serve by the bowl. Great for Taco Salad or use as a base for Huevos Rancheros or Cowboy Eggs.

Steps to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Alligator Meat, Beans, Water, Tomato, Chili Spices, Onion, Salt & Cocoa. Alligator meat, pinto beans, vegetable oil, tomato sauce, onions, chicken broth, celery, chili powder, green bell peppers, cumin, garlic, salt and black pepper, jalapeño pepper. In a heavy dutch oven, heat oil over medium high heat. Add alligator and sauté twenty minutes to render juices. Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum.

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