Kofteh Tabrizi (Persian giant meat balls)
Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kofteh Tabrizi (Persian giant meat balls) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
  1. Take 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Prepare 200 g yellow split peas, cooked
  4. Take 70 g rice, cooked
  5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Take to taste Salt and pepper
  8. Get Ingredients for filling
  9. Prepare 1 cooked and peeled egg for each meat ball
  10. Prepare 1 prune for each meat ball
  11. Get 1/2 tsp barberries for each meat ball
  12. Get Some crushed walnuts
  13. Take 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Make ready 4 tbsp. tomato paste
  16. Take 1 large onion, finely chopped
  17. Make ready 1/2 tsp turmeric
  18. Prepare to taste Salt and pepper
  19. Get Oil
Instructions to make Kofteh Tabrizi (Persian giant meat balls):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
  2. Add pinch of salt / pepper, turmeric and tomato paste.
  3. Stir for another 5 minutes. Set aside.
  4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  5. Season with salt and pepper and mix well.
  6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
  7. Wrap and make a meat ball shape.
  8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
  9. Add prepared sauce as well. Let it simmer for 45 minutes.
  10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1.
  11. Ingredients
  12. Ingerdients

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