Steam Roast Chicken
Steam Roast Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam roast chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam Roast Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steam Roast Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steam roast chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Roast Chicken:
  1. Make ready full chicken in 8 pieces, curd= 2 tablespoon,
  2. Take oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,
  3. Take garam masala powder =as per your requirement,
  4. Take 1.5 tsp garlic=1 clove, salt= as per you require, vinegar=
  5. Make ready , mustard powder= half teaspoon
  6. Take black peper= 2 pinches, aginomoto= 1 tablespoon
Steps to make Steam Roast Chicken:
  1. Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients
  2. Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out
  3. After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out.
  4. Take it out in serving dish and garnish with onion lemon,green chillies according to your wish
  5. Serve with chapati

So that is going to wrap this up for this special food steam roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!