Rhubarb Maple Sauce
Rhubarb Maple Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb maple sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb Maple Sauce is only one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rhubarb Maple Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. These two ingredients meet in the middle for a delicious piquancy of flavor. My husband ate this whole bowl in one sitting!

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb maple sauce using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Maple Sauce:
  1. Make ready 4 cups rhubarb sliced
  2. Take 2/3 cup maple syrup
  3. Prepare 1/2 teaspoon cardamon

Make the topping: If necessary, process your oats into oat flour in a food processor or high speed blender (should take only a minute or so!). Paleo, Keto Rhubarb Sauce … or GAPS, AIP. This recipe is flexible in regard to the sweetener you use — depending on your diet and preference. The original Paleo recipe uses maple syrup, yum!

Steps to make Rhubarb Maple Sauce:
  1. Bring to a boil then simmer 12 minutes.
  2. Use as topping over cooked quinoa.

The Keto variation is ever so easy, just subbing in your favorite liquid Low Carb sweetener. And, of course, for GAPS we use honey! In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.

So that is going to wrap this up with this exceptional food rhubarb maple sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!