Great with Rice! Chopped Pork Piccata with Sauce
Great with Rice! Chopped Pork Piccata with Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, great with rice! chopped pork piccata with sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great with Rice! Chopped Pork Piccata with Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Great with Rice! Chopped Pork Piccata with Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Grilled Pork Chops with Rhubarb Orange SauceWondermom Wannabe. I served mine with just some angel hair pasta with a bit of the piccata sauce stirred in I scanned these comments to see if anyone had done this sauce with other white meats and didn't.

To begin with this recipe, we must prepare a few ingredients. You can have great with rice! chopped pork piccata with sauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Chopped Pork Piccata with Sauce:
  1. Get 200 grams Pork
  2. Prepare 3 Egg
  3. Prepare 1 tbsp per egg Tonkatsu sauce or Japanese Worcestershire-style sauce
  4. Prepare 1 Salt and pepper
  5. Make ready 1 Vegetable oil

Wine Pairings for Pork Piccata: Chardonnay has hints of butter and citrus that pair amazingly well with this Piccata. If you loved this Pork Piccata I would appreciate it so much if you would give this recipe a star Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach. I reduced the sauce to a thicker consistency. Served with rice and brussel sprouts with browned butter.

Instructions to make Great with Rice! Chopped Pork Piccata with Sauce:
  1. In a container, briefly whisk eggs, salt and pepper, and sauce (You can also mix with cooking chopsticks )
  2. Let the meat sit in the whisked egg (thoroughly whisk if the meat sticks together).
  3. Add oil to a preheated frying pan heated to strong heat, and pour in the egg mixture.
  4. Mix roughly and once the eggs are half cooked, turn the heat down to low-medium.
  5. After one side has cooked, flip over, and cook through. Don't worry if it comes apart while cooking.
  6. It's done once if has cooked through on both sides.

See, piccata's not just for veal. You can turn a cutlet of just about any meat that can be pounded thin into In terms of time, chopping the ingredients and prepping the cutlets (mine were bought pounded thin I served the piccata with extra creamy and rich mashed potatoes, which the sauce enhanced. Stir in parsley, capers, and lemon juice. Return chops to skillet and coat with sauce. Serve pork over orzo mixture with sauce.

So that’s going to wrap this up for this exceptional food great with rice! chopped pork piccata with sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!