Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana nut bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Looking for a banana bread recipe that has a little crunch? Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe.
Banana nut bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banana nut bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banana nut bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana nut bread:
- Take 2 cups sugar
- Prepare 3/4 cup butter, softened
- Get 3 eggs
- Get 2 cups mashed bananas
- Make ready 1/2 cup sour cream
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 2 teaspoon cinnamon
- Prepare 2 cups nuts walnuts finely chopped
- Make ready 2 teaspoons vanilla
- Make ready 2 cups flour
In my family, we call this the "Best Ever Banana Nut Bread." This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so. Banana nut bread can be a perfect snack or a great addition to any meal.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe. After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy.
So that is going to wrap this up for this exceptional food banana nut bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
