Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arroz caldo (filipino style congee). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz Caldo (Filipino style congee) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Arroz Caldo (Filipino style congee) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Make ready Ginger (julienne)
- Get 2 cloves garlic (minced)
- Prepare Onion (minced)
- Take 2 tsp atsuete oil
- Take Saffron (optional)
- Take Chicken breast (boiled and then cut into strips)
- Take 1/2 cup sticky rice
- Prepare Salt and pepper (U can use fish sauce also)
- Get 700 mL water
- Get Boiled egg (toppings)
- Get Spring onion (toppings)
- Prepare Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
So that’s going to wrap it up for this exceptional food arroz caldo (filipino style congee) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
