Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, s'mores cheesecake dessert egg rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
S'mores Cheesecake Dessert Egg Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. S'mores Cheesecake Dessert Egg Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook s'mores cheesecake dessert egg rolls using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make S'mores Cheesecake Dessert Egg Rolls:
- Make ready 1 1/2 cup marshmallow fluff
- Make ready 1 cup cream cheese cut into small cubes
- Make ready 3 packages Hershey Chocolate Candy Bars broken into small pieces
- Get 10 each egg roll wrappers
- Take 3 each graham crackers crushed
- Make ready 1 large egg separated
- Get 1 tbsp water
- Get 1/4 cup caramel sauce
- Make ready coconut oil
Steps to make S'mores Cheesecake Dessert Egg Rolls:
- Preheat oven to 350.
- Grease baking sheet with coconut oil.
- Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed.
- Beat egg yolk and water into egg wash.
- Brush both sides of egg roll wraps with egg wash.
- Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner.
- Nestle chocolate chunks into the cheesecake mix.
- Fold sides in and roll until closed. Brush with coconut oil.
- Bake (seam down) 12-15 minutes or until lightly toasted.
- Brush with caramel sauce.
- Roll in graham cracker crumbs.
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