Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF
Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
  1. Prepare 400 grams can of chickpeas, drained
  2. Get 1 mango, peeled and diced
  3. Get 1 small cucumber, peeled and diced
  4. Take 200 grams cherry tomatoes, halved
  5. Make ready 1 small red onion, halved then sliced
  6. Get 2 baby courgettes, sliced into ribbons with a vegetable peeler
  7. Prepare 3 baby (sweetbite) snacking bell peppers, sliced into rings
  8. Make ready 1 lemon cut into wedges to serve
  9. Get 2 tbsp sesame seeds
  10. Make ready Dressing
  11. Make ready 200 grams coconut yogurt (see recipe below) / natural yogurt
  12. Make ready 2 tbsp balti curry paste, see my recipe attached below
  13. Prepare 3 tbsp freshly chopped coriander / cilantro
  14. Prepare 1 lemon, zested and juiced
  15. Take 1 tsp agave nectar / honey
Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:
  1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
  2. Mix the dressing ingredients together

https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free

  1. Pour over the salad and toss together
  2. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
  3. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor!

https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

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