Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and potato piccata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon and Potato Piccata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salmon and Potato Piccata is something which I’ve loved my whole life.
In a large skillet over medium heat, heat olive oil. Transfer salmon to plate and tent with foil to keep warm while making sauce. This creamy salmon piccata recipe is fast and totally delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and potato piccata using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Potato Piccata:
- Prepare 2 pieces Raw salmon
- Take 2 Potatoes (medium)
- Take 1/2 tsp Salt
- Take 10 grams Margarine (butter preferred)
- Get 2 tsp Olive oil
- Get 1 Parsley (if you have some)
- Prepare 1/2 Egg
A lightened up, easy Salmon Piccata with all of the authentic Piccata flavours of white wine, capers, lemon and garlic. Dry the salmon with a paper towel and season with salt and pepper. Get started on that Mediterranean diet with this recipe by Delish.com. This Salmon Piccata with a creamy lemon sauce is so easy to make and the flavor is sure to satisfy!
Instructions to make Salmon and Potato Piccata:
- Heat up 1 teaspoon of olive oil and the margarine/butter in a frying pan. When the margarine/butter has melted, put the salmon in and pan-fry.
- Remove the bones from the cooked salmon, and flake it.
- Peel the potatoes and boil them. Drain well, and mash.
- Heat up the frying pan again with 1 teaspoon of oil over a low heat.
- Beat the egg.
- Mix the flaked salmon and mashed potato together, divide into 4 portions, and form into patties.
- Dip the patties into the beaten egg, and pan fry.
- When both sides are brown, they are done. Transfer to serving plates and sprinkle with chopped parsley.
It's fancy enough to serve to guests yet simple enough for a weeknight dinner. Baked Salmon Piccata is a light and fresh salmon dish that you will be proud to serve to anyone, at any time! It it will become one of your go-to recipes and your favorite way to cook salmon. It is the ultimate in comfort food! Baked Salmon Piccata is excellent for a dinner party because it is so easy to.
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