Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and cheese piccata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. In a large saute pan over medium-high heat, heat the olive oil sear pork lightly sprinkled with salt and pepper the pork on both sides. This pork piccata, a variation on veal piccata, features a sauce made by deglazing the pan with lemon juice and chicken broth.
Pork and Cheese Piccata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork and Cheese Piccata is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pork and cheese piccata using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Cheese Piccata:
- Prepare 4 slice Thinly sliced pork
- Take 2 slice Processed sliced cheese
- Take 1 egg Beaten egg
- Prepare 1 Salt and pepper
Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? But its simplicity belies a complex and wonderful blend of flavors and textures: the tangy lemon, briny capers and a rich, buttery pan sauce. Be sure to drop a like and subscribe for more videos like this! Normally I make Chicken Piccata, but pork is less work so it makes a delicious weeknight.
Steps to make Pork and Cheese Piccata:
- Put the cheese on a slice of pork and roll up.
- Add another slice of pork, and roll up to hide the cheese.
- Form as in the photo and season with salt and pepper. Dip in beaten egg and pan fry.
- Dip once again in the beaten egg, coat well and pan fry again.
This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata. Pounding the meat until it's thin tenderizes the meat and allows it to cook quickly. Pork Piccata Sandwiches Recipe. by Global Cookbook. Chicken piccata gets the full pasta treatment!
So that’s going to wrap it up with this special food pork and cheese piccata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
