Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry rhubarb dump cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir.
Strawberry Rhubarb Dump Cake is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Dump Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Make ready nonstick spray
- Prepare about 1 pound rhubarb, cut into chunks
- Prepare 1 Cup Sugar
- Take 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Prepare 1/2 sick butter
- Make ready 1 Cup water
It's a great way to use that spring and summer rhubarb. I am a huge fan of rhubarb! And an even bigger fan of strawberries and rhubarb together! Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
The first thing you have to do is prep the strawberries and rhubarb. This is the part that takes the longest of the entire recipe. But it is also the most crucial. Sprinkle the cup of sugar over the rhubarb and then sprinkle the strawberry jello on top of the sugar; Pour the dry yellow cake mix over the rhubarb. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
So that is going to wrap it up for this exceptional food strawberry rhubarb dump cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
