Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry rhubarb custard pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry rhubarb custard pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry rhubarb custard pie is something that I have loved my whole life. They’re fine and they look fantastic.
Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Make ready 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Make ready dash salt
- Prepare 3 beaten eggs
- Make ready 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell. The rhubarb goes in first, but it rhubarb will float, creating a natural layered look.
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
In a large bowl, mix together sugar, flour, and nutmeg. Fold in rhubarb making sure to coat well, then do the same with the strawberries. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.
So that is going to wrap this up for this special food strawberry rhubarb custard pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
