Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yam piccata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is still the month of February and we are still on with our yam series edition. In this video, I am showing you how to make a very simple yam recipe. Hi guys today am excited to show you one of my absolute favorite yam recipe and I hope you wanna give it a try I promise you'll love it.
Yam piccata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Yam piccata is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yam piccata using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam piccata:
- Make ready Yam
- Prepare Flour
- Prepare Salt
- Get Curry
- Get Theym
- Make ready Green pepper
- Make ready Red pepper
- Prepare Vegetable oil
- Prepare Onions
- Make ready Eggs
- Prepare cube Stock
Piccata is an Italian word spelled sometimes as picatta or pichotta. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish.
Instructions to make Yam piccata:
- Peel and wash your yam, cut in small Chucks put water on the fire add salt put the yams and cook. Slice the green pepper, red pepper and onions, sieve the flour add salt, set aside.
- Break the eggs add the sliced vegetables add curry, themy, stock cube, salt and whisk, the yam is done, put the oil on the fire, when cool take a piece of the yam deep it in the flour set aside, repeat the process, then deep it the egg mixture and fry.
- Repeat the process till all is done, your yam piccata is ready.
Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Fish Piccata is so simple, but so tasty. I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in years. In the traditional Italian version, piccata is made using veal cutlets, but in the States, the Italian-American version of the dish using chicken is most well know.
So that’s going to wrap this up with this exceptional food yam piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
