Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple rhubarb pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Rhubarb Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Rhubarb Pie is something which I have loved my whole life.
Rhubarb is very tart, so there's a lot of sugar in this pie. Use the lower amount of sugar for young, thin rhubarb stalks. The best rhubarb pie is simple — just rhubarb tossed with a little sugar and something to thicken the filling, enveloped in a flaky pie crust.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple rhubarb pie using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Rhubarb Pie:
- Take 4 cups chopped rhubarb
- Take 1-1/3 cup white sugar
- Take 6 tbsp flour
- Prepare 1 tbsp butter (optional)
- Make ready 1 Pie crust
Just add your crumbles to the top of the pie filling. This easy rhubarb pie recipe has a sweet crumb topping and a tart custard filling–it's perfect for a special spring dessert. Transfer to pie plate coated with cooking spray; trim and flute edges. Stir in the juice concentrate, yolks and butter; mix well.
Instructions to make Simple Rhubarb Pie:
- Preheat oven to 450'
- Combine flour and sugar. Sprinkle 1/4 of it on the bottom of pie crust.
- Heap the chopped rhubarb over the 1/4 flour/sugar mixture in the pie crust. Cover the rhubarb with the remaining sugar/flour mixture.
- Chop the butter up and put on top of the rhubarb/flour/sugar combo.
- Cover with top crust.
- Bake on low rack 15 mins. Lower the heat to 350' and bake 40-45 mins. (I put it on a middle rack for the last cooking time so the bottom wouldn't get too dark. If top gets too dark while baking you can cover with foil while it bakes).
- Good with vanilla ice cream or whipped topping! Enjoy!
In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Make the filling: in a large bowl, blend the rhubarb, sugar, flour and cinnamon. Pour into the crust-lined pie pan. Dab the rim of the bottom crust with water to create a glue.
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