Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tarako tamagoyaki for your bento or appetizer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tarako Tamagoyaki for your Bento or Appetizer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarako Tamagoyaki for your Bento or Appetizer is something that I’ve loved my whole life. They are fine and they look fantastic.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. I hope to make a new video for tamagoyaki.
To begin with this particular recipe, we have to first prepare a few components. You can have tarako tamagoyaki for your bento or appetizer using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tarako Tamagoyaki for your Bento or Appetizer:
- Take 2 sacs Tarako (not mentaiko)
- Take 2 Egg
Mix eggs, salt, soy sauce and Mirin in a bowl. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.). Tarako is plain, salted sacks of pollock or cod roe. The tiny roe are packed tightly together and encased in a very thin membrane.
Steps to make Tarako Tamagoyaki for your Bento or Appetizer:
- Remove the membranes from the tarako ahead of time. It's delicious with a lot.
- Cook half of the egg mixture, and when it's slight just slightly uncooked on top, put the tarako on top. (I placed them closer toward my side).
- Roll it up, add in the rest of the egg mixture, cook it also and roll it up. An okonomiyaki spatula is easiest to use.
- It's not best with mentaiko as the tamagoyaki becomes too spicy.
- "Fish Sausage Good for a Bento" [Fish Sausage Piccata]
https://cookpad.com/us/recipes/146819-fish-sausage-piccata-for-your-bento
- "Tarako Toast"
https://cookpad.com/us/recipes/152967-tarako-mayonnaise-toast-stread
- For all kinds of bento: "Cooked Tarako"and "Striped Seaweed Bento".
https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling
Tarako and mentaiko aren't for everyone. You'll either love it or hate it. If you're lucky and fall into the former category, you'll likely enjoy the versatility of cooking with cod roe. I am a former Japanese restaurant owner and tamagoyaki was one of the foods we made for using in sushi. I purchased this for home use as I now have twins and they love egg and wanted to try something different for them.
So that’s going to wrap it up with this special food tarako tamagoyaki for your bento or appetizer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
