Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Muffin is only one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rhubarb Muffin is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hormone free Easy Rhubarb Muffins Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. In a medium bowl, stir together the flour, baking soda, baking powder and salt.
To begin with this particular recipe, we have to first prepare a few components. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Muffin:
- Make ready 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Get 60 g Brown Sugar
- Get 1 Egg
- Prepare Marinated Rhubarb
- Make ready 150 g Rhubarb
- Get 15 g Sugar
These muffins are not very rhubarb-y – they are lacking the kick that I expect from rhubarb. Turn out muffins onto rack; cool completely. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Add sour cream and eggs, mix well.
Steps to make Rhubarb Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Muffins
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the marinated rhubarb and mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
Stir flour mixture into the sour cream mixture until moistened. Spoon over muffins while still warm. Whisk eggs, buttermilk, butter, hot water and vanilla. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream.
So that’s going to wrap this up with this special food rhubarb muffin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
