Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paella (seafood rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in.
To begin with this recipe, we must first prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella (seafood rice):
- Prepare Sofrito
- Get Sazon
- Prepare Goya Adobo
- Get Goya Squid in oil
- Prepare Goya Squid in ink
- Take Shrimp
- Take Black Pepper
- Make ready Parsley Flakes
- Make ready Salt
- Make ready Badia Amarillo Yellow coloring powder
- Take Rice
- Make ready Hot water
- Make ready can of Goya Tomato sauce
A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on!
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
Paella rice can always be swapped for risotto rice. Stir in the paella rice; season well. Pour over the stock and bring to the boil. Reduce to a simmer and leave the rice to cook uncovered, without stirring. This seafood paella recipe requires organization and slicing and dicing in advance.
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