Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese treasure pocket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Treasure Pocket is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Treasure Pocket is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Get 2 pieces Aburaage (thin deep-fried Tofu)
- Take 40 g chicken
- Take 1 piece Shiitake mushroom
- Prepare 20 g shredded carrot
- Prepare 4 dried shrimps
- Take 4 small eggs
- Make ready 150 ml water
- Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
Steps to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
So that is going to wrap it up for this special food japanese treasure pocket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
