Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a skillet and add the vegetable oil. Mix everything throughly and cook until the pork mince turns a brown colour. Add the flour and pour the beef stock.
Pork Mince and Mash Potato Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Mince and Mash Potato Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Prepare 2 tbsp olive oil
- Get 500 g pork mince
- Make ready 3 garlic cloves, finely chopped
- Take 2 tbsp flour
- Make ready 1 cup beef stock
- Take 3 medium potatoes
- Get 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Get 2 medium carrots, chopped
- Take 1 medium potato, diced
- Make ready 1 tbsp, butter
- Make ready to taste Salt
- Take to taste Black pepper
- Make ready 1/2 cup milk
- Prepare 50 g Cheddar cheese, grated
Next I topped it with mouthwatering Byron's Pork BBQ. The pork is heating in the oven while the potatoes are cooking and it works out to be perfect timing. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. This casserole is such a smart recipe to have in your back pocket.
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
It's all the great things about mashed potatoes, made even better with extra cheese and a crispy lid. pork-free. Photo "Casserole with minced meat and mashed potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This layered ground beef potato casserole is so simple and easy you are going to love making it. Nothing beats a delicious juicy meat and mashed potato casserole. I am always looking for new ways with mince and I love the addition of the potatoes.
So that’s going to wrap this up for this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
