Pininyahang Manok
Pininyahang Manok

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pininyahang manok. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Pininyahang Manok literally translates to pineapple chicken. Pininyahang Manok is easy to make and sure to be a dinner hit.

Pininyahang Manok is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pininyahang Manok is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pininyahang manok using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pininyahang Manok:
  1. Prepare 2 lbs boneless chicken thighs, cut into cubes
  2. Get 1 can pineapple chunks
  3. Get Tomatoes, sliced
  4. Make ready Onions, sliced
  5. Take Minced garlic
  6. Prepare cubes Green bell pepper, cut into
  7. Take Baby carrots
  8. Make ready 1/2 cup fresh milk
  9. Get 2 tbsps fish sauce
  10. Prepare Cooking oil

Give a piña-level up twist to the usual chicken dish. This Chunky Pininyahang Manok dish is high in protein that supports growth and development. Try this yummy Pininyahang Manok with Gata. Dahil sleeping beauty ang peg ko nung nakaraang buong rest day ko.

Steps to make Pininyahang Manok:
  1. Marinate chicken with pineapple juice seperated from the chunks for 30 minutes. And drain, save pineapple juice from marinade for later use.
  2. Heat oil in a pot and saute minced garlic, onions and tomatoes
  3. Add drained chicken and cook until light brown.
  4. Add pineapple marinade and fresh milk and simmer for 20 minutes.
  5. Add pineapple chunks and carrots and cook until sauce lightly evaporates, do not cover
  6. Add fish sauce and bell pepper and simmer for 5 minutes.
  7. Serve and enjoy

Ngayon ako nagluto ng pinanyahang manok. #cookingmodeon #pininyahangmanok #yumyum https. Pininyahang manok is actually a dish of stewed chicken in pineapple. There are many variation of cooking pininyahang manok and this version I got here doesn't contain evaporated milk or coconut. Pininyahang Manok (Tagalog), Gang Ped Gai Sapparot (Thai), or Chicken with Pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and. Pininyahang Manok is a very simple dish yet very tasty and easy to make.

So that is going to wrap this up for this special food pininyahang manok recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!