Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.
Rhubarb Dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rhubarb Dessert is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Dessert:
- Prepare Crust
- Get 1 1/2 cup all-purpose flour
- Take 4 tbsp granulated sugar
- Make ready 1/2 cup butter
- Make ready Filling
- Prepare 4 egg yolks
- Take 1 cup whipping cream
- Get 1 3/4 cup granulated sugar
- Make ready 5 tbsp all-purpose flour
- Take 5 cup finely chopped rhubarb
- Prepare Meringue
- Get 4 egg whites
- Get 1/2 tsp cream of tartar
- Get 1/2 tsp almond extract
- Make ready 5 tbsp granulated sugar
If the rhubarb dessert requires a graham crumb crust, here is the best crumb crust recipe. One of Germany's national fruit desserts is Rote Gruetze that you'll find on my friend, Gerhild's website Quick German Recipes.com. TOP of Rhubarb Dessert Recipes HOME to Rhubarb Central.com Homepage Strawberry-Rhubarb Cream Dessert. A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries.
Steps to make Rhubarb Dessert:
- Mix the ingredients for the crust together in a bowl.
- Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
- Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
- Mix in the finely chopped rhubarb.
- Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
- For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
- To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
- Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
- Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
- Finally bake for 10 - 15 minutes at 350.
The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring. Add rhubarb and apples or strawberries; toss to coat. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.
So that is going to wrap it up for this special food rhubarb dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
