Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frosted rhubarb cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Frosted Rhubarb Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Frosted Rhubarb Cookies is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture.
To begin with this recipe, we must first prepare a few components. You can have frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Make ready Dough
- Get 1/2 cup butter softened
- Make ready 3/4 cup packed brown sugar
- Take 1 egg
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 3/4 cup diced fresh rhubarb
- Take Frosting
- Make ready 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Take 3/4 cup confectioners' sugar
- Get 2 tsp vanilla extract
Rhubarb swaps in for raisins in an extra-buttery dough that spreads as it bakes to create a crisp cookie with lacy edges and chewy centers. In a medium bowl combine flour, soda, cinnamon, and salt. Stir flour mixture and oats into butter mixture. Frosted oatmeal cookies full of surprises. . . rhubarb, dried cranberries, and vanilla chips.
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
Everyone will love the combination of sweet and tangy flavors, along with the slightly chewy texture. In a large bow., cream shortening and brown sugar until light and fluffy, beat in eggs. Combine the flour,baking soda and salt. Gradually add to creamed mixture and mix well. Fold in rhubarb, coconut and nuts (if desired).
So that’s going to wrap it up with this special food frosted rhubarb cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
