Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon coconut chicken, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon coconut chicken, my way is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon coconut chicken, my way is something which I’ve loved my entire life. They’re fine and they look wonderful.
For this delightful dish of coconut chicken you will need : chicken breasts, coconut cream, coconut oil, Onions, garlic, ginger, mushrooms (optional). Whatcha eating for dinner this week? Let's add this coconut lemon chicken to the menu!
To get started with this recipe, we must first prepare a few ingredients. You can have lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon coconut chicken, my way:
- Get 300 g chicken breast cut into bite size
- Take 1 small red onion chopped
- Prepare 1 tin coconut milk
- Get 25 ml chicken stock
- Make ready 1 tbs corn flour
- Get 1 chilly (optional)
- Make ready 1 red, green or yellow bell pepper
- Make ready 2 cloves garlic, crushed
- Get 1/4 tsp grated ginger
- Take juice of 1 lemon
- Take salt
- Get pepper
- Make ready coconut oil
Mix the coconut milk, lemon juice and spices together in a bowl or glass measuring cup. (Don't worry about incorporating that large chunk of coconut cream from the top of the can of coconut milk; just mix the liquidy part. I hope that you will enjoy making the grilled coconut chicken with lemon basil as much as I did. The broth is reduced to a thick paste, then used to baste the chicken as it grills. This is a common way of cooking chicken throughout Indonesia & Malaysia, but this particular combination of ingredients.
Steps to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with I use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.
So that’s going to wrap this up for this special food lemon coconut chicken, my way recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
