Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche lorraine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon. A minor character in Bloom County. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
QUICHE LORRAINE is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. QUICHE LORRAINE is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make QUICHE LORRAINE:
- Make ready 2 cup plain(all purpose)flour
- Make ready 185 grm cold butter
- Make ready 1 egg
- Take 1 pinch of salt
- Take 8 eggs
- Prepare 300 ml of whipping cream
- Get slice 2-3 rashers of bacon (fried and cut into strips)
- Get 1/2 cup grated cheese
- Make ready 1 paprika to sprinkle on top
All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Steps to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Since then we have gone through what has amounted to the quiching of America. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The most famous quiche, Lorraine's classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon, perfect for a family-friendly brunch.
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