Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten-free Blueberry Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Make ready 2 eggs
- Get 60 g brown sugar
- Make ready 60 ml coconut oil
- Prepare 2 tbsp maple syrup
- Make ready 150 g rice flour
- Make ready 50 g potato starch
- Take 1 cup blueberries
- Make ready 1 sheet white chocolate (40g)
- Take 2 tsp chia seeds
- Get 50 ml milk
- Make ready 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that’s going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!