Parasurama gele and a bitter gourd on the side
Parasurama gele and a bitter gourd on the side

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parasurama gele and a bitter gourd on the side. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parasurama gele and a bitter gourd on the side is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Parasurama gele and a bitter gourd on the side is something which I’ve loved my whole life.

See great recipes for Parasurama gele and a bitter gourd on the side too! Great recipe for Future is Green. This dish is ideal for breakfast (or add a classico Chianti and treat your dinner guests to a tasty starter).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parasurama gele and a bitter gourd on the side:
  1. Prepare 350 g puff pastry
  2. Take 1 beaten egg for wash
  3. Get 1 large or 2 medium onions, finely chopped
  4. Make ready 1 green birds eye chilli, finely chopped
  5. Take 1/2 tsp ginger paste
  6. Prepare 1/2 tsp garlic paste
  7. Make ready 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
  8. Get Masala
  9. Get 2 organic chicken breasts, cut into small pieces
  10. Prepare small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
  11. Take 1 tbsp lime leaves, finely shredded
  12. Prepare 1 1/2 tsps fennel seeds, ground
  13. Take 1 tsp lemon peel, minced
  14. Make ready 1 tsp chilli powder
  15. Make ready 1 tsp ground coriander
  16. Prepare 1/2 tsp garam masala
  17. Make ready 1/4 tsp ground black pepper
  18. Take pinch salt
  19. Prepare 2 tbsps oil
  20. Make ready Pickle
  21. Make ready 1 1/2 cups bitter gourd
  22. Prepare 1 tsp salt
  23. Take 1 tbsp sesame oil
  24. Make ready 1 bayleaf
  25. Prepare 1/4 tsp mustard seeds
  26. Get 1/4 tsp fenugreek seeds
  27. Prepare 1 tbsp ginger, shredded
  28. Take 1 tsp fresh turmeric, thinly sliced
  29. Get 2 tbsps curry leaves
  30. Prepare 2 cloves garlic, sliced
  31. Take 2 red or birds eye chillies
  32. Take 1 small cinnamon stick
  33. Make ready 4 tablespoons vinegar

Many people feel tired or run-down at some point during the day. A lack of energy could affect one's daily activities and make one less productive. Muslims taking part in Ramadan do not eat or drink anything during daylight hours, eating one meal (suhoor. Great recipe for Pascal soup (vegan).

Instructions to make Parasurama gele and a bitter gourd on the side:
  1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
  2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
  3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
  4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
  5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
  6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.

Parasurama, also known as the "axe-wielding Rama," was the sixth incarnation of Lord Vishnu. He was born into a Brahmin or priestly family but had the immense physical power and killer instinct than a Kshatriya or the warrior class. Parasurama was the son of the pious saint, Jamadagni. Parashurama (Sanskrit: परशुराम, IAST: Paraśurāma, lit. Rama with an axe) is the sixth avatar of Vishnu in Hinduism.

So that is going to wrap it up with this special food parasurama gele and a bitter gourd on the side recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!