Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rhubarb dessert. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb Dessert is only one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rhubarb Dessert is something that I’ve loved my entire life.
It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! —C.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb dessert using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dessert:
- Prepare 2 cup brown sugar
- Take 1/2 cup shortening
- Prepare 1 eggs
- Take 1 cup milk
- Get 1 tsp baking soda
- Make ready 2 cup flour
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp salt
- Get 3 cup rhubarb
- Make ready 1/4 cup sugar
- Make ready 1/2 tsp cinnamon
If the rhubarb dessert requires a graham crumb crust, here is the best crumb crust recipe. One of Germany's national fruit desserts is Rote Gruetze that you'll find on my friend, Gerhild's website Quick German Recipes.com. TOP of Rhubarb Dessert Recipes HOME to Rhubarb Central.com Homepage Strawberry-Rhubarb Cream Dessert. A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries.
Instructions to make Rhubarb Dessert:
- Mix baking soda into milk and let set until the milk is room temperature
- Cut in brown sugar to shortening
- Add egg and mix until well blended
- Stir in milk and vanilla until well blended
- Add flour and salt mix well
- Add rhubarb
- Grease and flour 9x13 cake pan and pour batter into pan.
- Mix sugar and cinnamon and sprinke over the top
- Bake at 375 for 30 minutes or until toothpick comes out clean. Let cool completely before cutting
The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego, Hartford, Wisconsin. Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring. Add rhubarb and apples or strawberries; toss to coat. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy.
So that’s going to wrap it up for this exceptional food rhubarb dessert recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
