Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb compote. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Rhubarb Compote in Jams & Spreads on Amazon. Stir well to make sure rhubarb is completely covered with sugar. Strawberries and rhubarb make the perfect fruit pairing!
Rhubarb Compote is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rhubarb Compote is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rhubarb compote using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Compote:
- Get 400 grams Rhubarb
- Get 50 grams Sugar
- Take 60 ml Orange juice
- Make ready 1 tbsp Corn Starch
By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he. This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make. More + Condiments, Jams, Rhubarb, Sugar, Vegan. Turn the compote into rhubarb sorbet.
Instructions to make Rhubarb Compote:
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Experiment by adding other fruits and berries to the saucepan such as strawberries. It's technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you'll want to eat lots and lots of it. My Honey Whole Wheat Scones are the perfect base for a rhubarb shortcake.
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