Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb parfait. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Strawberry Rhubarb Parfait Tea in Beverages on Amazon. Either layer it in dessert shooters, large shot glasses or stemless wine glasses. I loved serving this dessert in a wider shot glass, the greek yogurt I used is very filling so a little goes a long way.
Strawberry Rhubarb Parfait is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Rhubarb Parfait is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb parfait using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Parfait:
- Take 2 1/2 cup rhubarb stalks, cut into 1 inche pieces
- Make ready 1 1/2 cup thinly sliced fresh dtrawberrys
- Make ready 1 1/4 cup granulated sugar
- Make ready 1 1/2 cup heavy whipping cream
- Get 1/4 cup confectioners sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tbsp chocolate sprinkles
Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. If desired, garnish each serving with fresh strawberry slice. Try this sweet and tart caffeine-free infusion. It blends all the bright and juicy flavour of fresh-picked berries with a tart rhubarb punch and a hint of yogurt creaminess.
Steps to make Strawberry Rhubarb Parfait:
- Combine rhubarb and 1 cup sugar in saucepan, stir and let sit to give off its liquid 20 minutes. Add strawberrys to a bowl and add 1/4 cup sugar and also let sit 20 minutes. When the 20 minutes is done add any juice from strawberrys to rhubarb.Keep strawberry slices in bowl.Heat rhubarb over medium heat until very soft about 10 minutes, remove from heat and add strawberrys mix well. Chill until cold about 2 hours.
- When cold beat cream until thickened add confectioners sugar and vanilla and beat until stiff peaks form. Add rhubarb strawberry, ixture very gently with a spoon to make a streaky look do not over blend. Spoon into glass seving dishes, garnish with chocolate sprinkles.
Paired with strawberries, rhubarb shines in this Skinny Strawberry Rhubarb Parfait. This is a recipe that you can easily adapt. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. So far, I've only used rhubarb to make crisps, crumbles, and this strawberry rhubarb jam that I've loved dolloping on breakfast foods like almond butter toast and these overnight oat parfaits. Other than that, I'm a total rhubarb newbie.
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