Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced rhubarb chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic.

Spiced Rhubarb Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spiced Rhubarb Chutney is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Prepare 3/4 cup sugar
  2. Take 1/3 cup cider vinegar
  3. Prepare 1 tbsp finely grated peeled fresh ginger
  4. Prepare 2 clove garlic chopped finely
  5. Make ready 1 tsp cumin
  6. Get 1/2 tsp cinnamon
  7. Make ready 1/4 tsp allspice
  8. Take 1/4 tsp crushed red pepper flakes
  9. Take 1/2 cup diced red onion
  10. Prepare 1/4 cup red wine
  11. Get 1/3 cup orange juice
  12. Make ready 1/3 cup dried cranberries (I used cranraisins)
  13. Make ready 1 packages (16 oz)sliced rhubarb (I used frozen)

The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a pork roast or ham. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. I might make a small test batch to be sure you like it first. šŸ™‚ The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb-to-vinegar. This russet-red chutney is sweet, tart, spicy, and addictively delicious.

Instructions to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

Stir in food coloring if desired. Spiced Rhubarb Chutney - For Pork, Poultry & More! Rhubarb, known as "pie plant" is a great vegetable that we use in much more than dessert and pie recipes - such as this Spiced Rhubarb Chutney!. Rhubarb is most often treated as a fruit, and while it is very tangy - sour, even - and must be balanced with sugar or some sort of sweetener, we have found it to be a delicious addition. Delicious Spiced Rhubarb Chutney served atop The Perfect Pork Chop!

So that’s going to wrap it up with this special food spiced rhubarb chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!