Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Take 1 tsp salt
- Get 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Take 2 tbsp veggie oil
- Prepare 2 medium chopped onions
- Take 2 clove minced garlic
- Get 2 bell peppers
- Get 2 celery stalks
- Get 2/3 cup smoked ham
- Make ready 1 cup chorizo sausage
- Prepare 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Get 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Take 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that’s going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
