Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken tikka biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken tikka biryani is something that I have loved my whole life.
Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
To get started with this recipe, we have to prepare a few components. You can have chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani:
- Take 1 kg chicken
- Take 1 tbspn ginger garlic paste
- Make ready Salt
- Take 1 packet tikka masala
- Prepare 3 tbspn curd
- Get Oil
- Get 2-3 tej patta
- Get 1-2 cinnamon stick
- Get 4-6 black peppercorns
- Take 3 laung
- Get 2 elaichi
- Take 3 big tomatoes
- Make ready 2 cup fried onions
- Get 4-5 boiled eggs
- Get 800 gm rice
- Get Red food colour (optional)
- Make ready 1 bunch mint leaves
- Get 2 medium fried potatoes
- Prepare Charcoal for the smoky effect
The vibrant orange and red color of this biryani will bring your loved ones to the dining table. Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime.
Instructions to make Chicken tikka biryani:
- Marinate the chicken in ginger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
Since then the dish is all time super hit. That's why many different vegetarian ( paneer, vegetable, mushroom) and non-vegetarian. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. Chicken Tikka Biryani recipe is a very unique and tasty biryani preparation.
So that is going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
