Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Skinny Buffalo Chicken Egg Rolls (baked) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Take 1 packages egg roll wrappers
  2. Make ready 2 chicken breasts
  3. Take 1 buffalo sauce
  4. Take 1 cabbage slaw
  5. Prepare 1 blue cheese
  6. Get 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

So that’s going to wrap this up with this special food skinny buffalo chicken egg rolls (baked) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!