韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 韓式拌飯 bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

韓式拌飯 BIBIMBAP is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 韓式拌飯 BIBIMBAP is something that I’ve loved my whole life. They are fine and they look wonderful.

Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap 韩式香辣拌饭 comes with white rice, fried egg, steam vegetables, kimchi, choice of protein, mix everything well with the Korean Spicy Paste before.

To begin with this recipe, we must first prepare a few components. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:
  1. Take 1 cup - rice
  2. Get 1 pack - chicken / pork bulgogi
  3. Get 1 pack - kimchi (150 ~ 200 grams)
  4. Prepare Soy bean sprout
  5. Take Spinach (I used the one with round leaves)
  6. Prepare Shiitake mushrooms
  7. Prepare Carrot
  8. Take Cucumber / zucchini

Therefore, Yangpun Bibimbap literally means Bibimbap served in a Yangpun bowl. Yanpun Bibimbap is often featured in Korean dramas and movies to express an actor/actress' depressed or stressed emotion. The character is often in loose track pants and T-shirt and the hair is styled with a funny. Bibimbap is a Korean dish comprised of rice, assorted vegetables, an egg, and gochujang sauce.

Steps to make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> 2 tablespoon - gochujang 1 tablespoon - sesame oil 1 tablespoon - sugar (I used cane sugar) 1 tablespoon - water (I used the water I used to blanch veg) 1 tablespoon - roasted sesame seeds (optional) 1 teaspoon - vinegar (I used apple vinegar) 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

Learn how to make it with this delicious, easy recipe! 常看韩剧的朋友们一定对韩式拌饭一点也不陌生吧，今天我要上的料理是韩式拌饭。 韩式拌饭（비빔밥 Bibimbap）是韩国著名的菜肴之一，材料有米饭、炒过并加上调味料的蔬菜、牛肉、鸡蛋和苦椒醬，可以热食或冷食，食用時把材料拌勻即可。 bibimbap. It s surprisingly simple to make great bibimbap—the toppings can be prepped ahead, and you don t need that many ingredients. Top with beef, Bibimbap Mix-Ins, and eggs. Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable). A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia.

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