Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, philly cheesesteak brats. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Philly Cheesesteak Brats is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Brats:
- Make ready 4 fresh made brats
- Make ready 1/2 cup water
- Take 2 tbs butter
- Prepare 1 large green bell pepper - chopped
- Get 1 medium yellow onion - chopped
- Take 4 brat buns or hoagie rolls
- Prepare Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
So that’s going to wrap it up with this exceptional food philly cheesesteak brats recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!