Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pull-apart cheesy garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form.

Pull-apart Cheesy Garlic Bread is only one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pull-apart Cheesy Garlic Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:
  1. Prepare → Tangzhong
  2. Take 25 g bread flour
  3. Prepare 125 ml water
  4. Get → Bread dough
  5. Take 350 g bread flour
  6. Get 55 g granulated white sugar
  7. Get 6 g salt
  8. Get 5 g instant yeast
  9. Make ready 125 ml whole milk
  10. Take 1 large egg
  11. Prepare 30 g butter
  12. Get 33-66 g (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Take → Filling
  14. Prepare 70 g butter
  15. Prepare 8 cloves garlic, minced
  16. Take 4 dried red chili, chopped (optional)
  17. Take 1/4 tsp dried parsley
  18. Get 1/8 tsp ground black pepper
  19. Prepare 1/4 tsp salt
  20. Prepare 85 g shredded mozzarella cheese
  21. Get → Topping
  22. Make ready 15 g shredded mozzarella cheese

Butter. <- Four out of the five best things known to man all stuffed inside one recipe. Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only splurging on this most beloved food group on the weekends.

Instructions to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. Homemade garlic bread rolls are the best appetizer to pair with any hearty Italian meal! I've partnered with Fleischmann's® Yeast for this delicious side dish!. An Easy Cheesy Garlic Bread Appetizer Cheesy Pull-Apart Garlic Bread. Jump to Recipe • Print Recipe.

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