Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned strawberry rhubarb pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned Strawberry Rhubarb Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Old Fashioned Strawberry Rhubarb Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
It was so common as a pie filling that the first cookbooks refer to rhubarb as "pie plant". This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman's Cookbook. The combination of the almond pie crust with the strawberry rhubarb pie filling is just.
To get started with this recipe, we have to first prepare a few ingredients. You can have old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
- Prepare 2 1/2 cup Rhubarb, peeled and cut in small chunks
- Make ready 2 cup Strawberries, hulled and sliced
- Prepare 1 1/2 cup Sugar
- Take 3 tbsp Cornstarch
- Prepare 1 Egg, beaten
- Take 2 9in pie doughs
Bake up a fresh strawberry rhubarb pie and watch. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Tart, juicy and simply perfect for spring. If you're not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings.
Instructions to make Old Fashioned Strawberry Rhubarb Pie:
- Pre-heat oven to 425°
- Line 9in pie plate with prepared pie dough and refrigerate.
- Mix together rhubarb and strawberries and sprinkle cornstarch over…
- Add sugar and egg and toss til coated.
- Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
- Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
- Cool completely. Pie will be runny. Serve with ice cream.
We love to sit on our porch in the cool breeze and enjoy a slice among friends. Transfer the berries and rhubarb to the pie shell, leaving any excess liquid in the bottom of the bowl and spread evenly into the crust. The strips on the ends should be reserved for the end pieces on the pie and the center strips are used for the center pieces. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
So that is going to wrap it up for this special food old fashioned strawberry rhubarb pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
