Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb spice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Rhubarb Spice Cake with Lemon Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Rhubarb Spice Cake with Lemon Sauce.
Rhubarb spice cake is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rhubarb spice cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rhubarb spice cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rhubarb spice cake:
- Prepare 3 each rhubarb stalks
- Take 2 cup flour
- Prepare 2 tsp mixed spice
- Make ready 2 tsp baking powder
- Get 125 grams butter
- Make ready 3/4 cup rhubarb and red berry jam
- Take 2 eggs
- Prepare 1 tsp baking soda
- Make ready 3/4 cup milk
- Make ready 1 icing sugar
Grandmas always seem to know how to do it best! Coat the sides with butter or nonstick spray. Cook the topping in a frying pan and pour it into the prepared cake pan before. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado This EASY RHUBARB CAKE is SO moist and delicious!
Steps to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
Serve it cold as a snacking cake, or warm with ice cream or whipped cream. It's a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I do love rhubarb season, but it's short so I try to make most of my favourite rhubarb recipes while it's here. This old-fashioned rhubarb cake is my favourite. Today I'm sharing how to build a spice rack and a delicious Cinnamon and Rhubarb cake recipe from my latest book Supercharge Your Life.
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