Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb pie fusf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Pie FUSF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry Rhubarb Pie FUSF is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Prepare Pie Crust
  2. Prepare 2 and 1/2 cups flour
  3. Prepare 1 and 1/4 tsp. salt
  4. Prepare 6 tblsp. cold butter cut into small pieces
  5. Take 1/2 cup ice water
  6. Prepare Pie Filling
  7. Get 3 cups rhubarb slice 1/2 inch thick
  8. Make ready 2 and 1/2 cups sliced strawberries, sliced thick
  9. Prepare 1/3 cup light brown sugar
  10. Get 1/3 cup granulated sugar
  11. Prepare 1/4 cup cornstarch
  12. Make ready 1/2 tsp. salt
  13. Take 1 tblsp. lemon zest
  14. Get 2 tblsp. cold butter, cut into small pieces
  15. Get 1/2 tsp. vanilla
  16. Take 1 egg
  17. Prepare 1 tblsp milk
  18. Get 1 tblsp sugar for top crust

Rebecca creates a masterpiece of flavor. My mom's favorite pie to make. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms.

Instructions to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. I measured the ingredients I used so you can replicate this recipe exactly, but it's truly forgiving. You could use more strawberries, or more rhubarb - you only need enough fruit to fill the pie, enough sugar to please your palate, and enough flour to cope with the juiciness of the fruit. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until.

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