Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb muffins is only one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rhubarb muffins is something which I have loved my whole life. They are fine and they look wonderful.
In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups.
To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb muffins:
- Take 1 egg
- Get 2 rhubarb sticks
- Take 150 g sugar
- Make ready 50 ml oil
- Make ready 150 g flour
- Make ready 150 ml milk
- Get 1 tea spoon baking powder
- Prepare 25 g oats
- Get Vanilla sugar or seeds
- Prepare 12 paper forms
Low Fat Rhubarb Muffins Rhubarb Apple Muffins Rhubarb Strawberry Muffins Rhubarb Raspberry Muffins Rhubarb. These muffins are not very rhubarb-y – they are lacking the kick that I expect from rhubarb. Add sour cream and eggs, mix well. Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.
Instructions to make Rhubarb muffins:
- Warm the oven to 200' C
- Cut rhubarb in pieces of 1 cm
- Mix all the wet ingredients in one bowl and all the dry ingredients in the other
- Add rhubarb in the bowl with wet substance and mix in the dry part.
- Fill in the muffin baking tray with paper forms and fill those with dough up to 2/3
- Top the muffins with oatmeal and sugar
- Bake for 20 minutes or till light brown
In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. Stir wet ingredients into dry ingredients along with chopped rhubarb. Mix together ingredients for the topping, and sprinkle over each muffin.
So that’s going to wrap it up with this special food rhubarb muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
