Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed strawberry cream french toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Strawberry Cream French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Strawberry Cream French Toast is something which I have loved my whole life. They’re fine and they look wonderful.
Make Delicious French Toast W/ Vanilla Extract & Cinnamon For A Rich Flavor. In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed Strawberry Cream French Toast:
- Make ready Filling
- Get 1 cup Cream cheese
- Take 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
- Take French toast
- Prepare 3 slice of thick Bread(of your choice)
- Prepare 1 stick Unsalted butter
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Make ready 1 Vanilla bean pod(or 1tsp vanilla extract)
- Make ready 1/2 cup Heavy cream
- Prepare 1 large Egg
- Take 1 Maple syrup for dressing
- Take 1 Fresh strawberries for garnish
- Make ready Homemade Jam(makes 2 pints. Time: 3-4 hours)
- Prepare 3/4 cup Rhubarb, sliced
- Prepare 3/4 cup Fresh strawberries, hulled and halved
- Take 2/3 cup Agave syrup
- Prepare 5 tsp Low sugar pectin (can be bought at Walmart)
- Make ready 1/2 Lemon, zest and juiced
Mix together the cream cheese, brown sugar, strawberry jam and chopped strawberries in a small bowl. This Strawberries and Cream Stuffed French Toast is what dreams are made of. It's ridiculously easy to make yet is so impressive. It is made by making a sweetened cream cheese using strawberry jam, fresh strawberries and lemon zest and stuffing it in between two pieces of bread, such as Texas Toast.
Steps to make Stuffed Strawberry Cream French Toast:
- For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
- Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
- While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
- Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
- Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
- Leave the jars in the water bath canner for 12 minutes.
- Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
- French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
- In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
- Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
- Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
- Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
- Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
- Cook the slice for 3-4 minute on each side or until each side is golden brown.
- Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.
Arrange half the bread cubes in the prepared baking dish. French toast topped with glazed strawberries and stuffed with cheesecake. Perfect to impress at a brunch. Serve with mimosas for a fancier brunch-type setting, or just make it for a special Saturday morning breakfast for your family like I do. =) Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch!
So that’s going to wrap this up for this exceptional food stuffed strawberry cream french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!