Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken coconut curry /ayam rendang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.
Chicken Coconut Curry /Ayam Rendang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Coconut Curry /Ayam Rendang is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
- Get 1 chicken cut in chunk
- Make ready 2 cup each chunk of potato and carrot
- Prepare 1 cup fresh grated coconut flesh
- Get 400 ml coconut milk
- Take 1 tbsp oil
- Make ready 2 tbsp tomato puree
- Make ready dry spice
- Take 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Make ready 8 shallot and 5 garlic
- Get 1 inches of ginger
- Get 1 lemon grass
- Get 1 tsp galangal and fresh turmeric
- Make ready seasoning
- Make ready 1 tsp salt and brown sugar
- Prepare garnish
- Make ready 1 bunch coriander
Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex.
Instructions to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its thigh.
So that’s going to wrap this up for this exceptional food chicken coconut curry /ayam rendang recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
